Food co-ops in America : communities, consumption, and economic democracy /
"In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collectiv...
|Main Author:||Knupfer, Anne Meis, 1951-|
Cornell University Press,