Food for body and spirit
Investigates the impact of religious influences on Chinese cuisine. Takes the viewer into a Taoist temple kitchen and an herbal medicine restaurant. A visit to a monastery illustrates the role of Buddhism in the development of China's extensive and elaborate vegetarian cuisine.
|Corporate Author:||University of California (System). Extension Media Center.|
|Other Authors:||Li, Sue Yung., Lerner, Michael, 1951-|
Films DVD Video
Berkeley, CA :
University of California Extension Media Center,
Taste of China ;