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Food for body and spirit

Investigates the impact of religious influences on Chinese cuisine. Takes the viewer into a Taoist temple kitchen and an herbal medicine restaurant. A visit to a monastery illustrates the role of Buddhism in the development of China's extensive and elaborate vegetarian cuisine.

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Corporate Author: University of California (System). Extension Media Center.
Other Authors: Li, Sue Yung., Lerner, Michael, 1951-
Format:
Films DVD Video
Language: English
Published: Berkeley, CA : University of California Extension Media Center, 1984
Series: Taste of China ; pt. 2.
Subjects:

Location: Documentary - Media Reynolds 4
Call Number: DVD 11729
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