Candy : a century of panic and pleasure /

"A lively cultural history that explains how candy became more like food and food more like candy"--

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Main Author: Kawash, Samira, 1963-
Format:
Books Book
Language: English
Published: New York : Faber & Faber, 2013.
Edition: First edition.
Subjects:

Location: ZSR Main Stacks - Reynolds 7
Call Number: GT2868.2.U6 K39 2013
1 Available Place a Hold

Location: Browsing Collection - ZSR Library Atrium
Call Number: GT2868.2.U6 K39 2013
1 Available Place a Hold