Three squares : the invention of the American meal /

The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, "Three Squares" also explains how Americans' eating habits may change in the years to come.

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Main Author: Carroll, Abigail.
Format:
Books Book
Language: English
Published: New York : Basic Books, a member of the Perseus Books Group, 2013
Subjects:

Location: ZSR Main Stacks - Reynolds 7
Call Number: GT2853.U5 C38 2013
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