Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture /
"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since fo...
|Main Author:||Goodyear, Dana.|
New York :
Riverhead Books, a member of Penguin Group (USA) Inc.,