Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture /

"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since fo...

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Main Author: Goodyear, Dana.
Format:
Books Book
Language: English
Published: New York : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.
Subjects:
Online Access: Cover image

Online Access:

Cover image


Location: Browsing Collection - ZSR Library Atrium
Call Number: GT2853.U5 G66 2013
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