Food a cultural culinary history /
"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."...
|Main Author:||Albala, Ken, 1964-|
|Corporate Author:||Teaching Company.|
Films DVD Video
Chantilly, VA :
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