Food a cultural culinary history /

"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."...

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Full description

Main Author: Albala, Ken, 1964-
Corporate Author: Teaching Company.
Films DVD Video
Language: English
Published: Chantilly, VA : Teaching Co., c2013.
Series: Great courses (DVD). Better living.

Location: Instructional - Media Reynolds 4
Call Number: DVD 12079
6 DVD'S Available Place a Hold
Course Guidebook Available Place a Hold