Soul food : the surprising story of an American cuisine, one plate at a time /
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers...
|Main Author:||Miller, Adrian.|
Chapel Hill :
The University of North Carolina Press,